In
Japan,school lunch means a regular meal, not one that harms your
health. The food is grown locally and almost never frozen. There's no
mystery in front of the meat. From time to time, parents even call up
with an unusual question: Can they get the recipes?
Japan takes seriously both its food and its health and, as a result,
its school lunches are a point of national pride - not a source of
dismay. As other countries, including the United States, struggle to
design school meals that are healthy, tasty and affordable, Japan has
all but solved the puzzle, using a system that officials here describe
as utterly common sense.
Mealtime is a scene of communal duty: In both elementary and middle
schools, students don white coats and caps and serve their classmates.
Children eat in their classrooms. They get identical meals, and if they
leave food untouched, they are out of luck: Their schools have no
vending machines. Barring dietary restrictions, children in most
districts can't bring food to school, either, until they reach high
school.
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» On Japan's school lunch menu: A healthy meal, made from scratch NEW
On Japan's school lunch menu: A healthy meal, made from scratch NEW
Kamis, 31 Januari 2013 | 0 komentar
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